Vineyards: on a hilly position, the vineyards extend for a total of about 5 hectares; the production per hectare is 6,000 kg, with an average density of vines of 4000 per hectare.
The clayey soil is medium-textured, rich in skeleton.

2001: Very cold winter, late budding, less grapes. Well-dosed rainfall through careful vineyard management. Harvest after mid-September. Great vintage. A wine that imposes itself in a rigorous elegance.