Country:
Italy
Region:
Campania
Appellation:
Fiano di Avellino DOCG
Fermentation & Ageing:
Fermented and aged in stainless steel for 12 months on the fine lees
Other Information:
from vineyards in Lapio
About 450 mt above sea level
Soil: clay and calcareous marls with sandstones
Vineyards age: 25-30 years
3500 yields/ha
40-50 hl/ha
Harvested beginning of October