Country:
Italy
Region:
Campania
Appellation:
Falanghina Beneventano IGT
Fermentation & Ageing:
Fermented and aged in stainless steel for 12 months on the fine lees
Other Information:
from vineyards in Guardia Sanframondi
About 400 mt above sea level
Soil: clay & calcareous
Vineyards age: 20 years
3500 yields/ha
100 hl/ha
Harvested end of September