Country:
Italy
Region:
Sicily
Appellation:
Etna Rosso DOC
Fermentation & Ageing:
Fermented in stainless steel, aged 15 months in used barriques
Other Information:
Production area: Castiglione di Sicilia (CT) Località Solicchiata, Contrada Moganazzi
Vineyard altitude: 670 meters above sea level, exposition North/North-East
Soil: Deep Black Earth with presence of sand and minerals
Manual harvesting