Country:
Italy
Region:
Tuscany
Appellation:
Toscana IGT
Fermentation & Ageing:
Fermented in cement, aged 12-15 months in tonneaux and barriques, and 18-24 months in bottle
Other Information:
We are not talking simply about a wine, but about the personality of a vineyard planted by Alceo, who could not have guessed to what degree of excellence his combination of vines and land, was going to arrive.
The average production is 6000 – 12000 bottles.