Selection of grapes from their vineyards in Castellina, Panzano and Passignano.

Vineyard age: 15-20 years
Vineyard density: 5000-7000 vines per hectare
Vineyard yelds: 4000-5500 kg per hectare
Elevation, exposure: 350-450 metres, south-southwest
Soil: medium texture on Pietraforte rock

Certified Organic

Producer profile:
The Barr-Bettschart family, infected by the passion for viticulture, has doubled the properties in the Chianti area; and so it is that Gagliole (purchased in the ’90s in Castellina) has been joined by Tenuta la Valletta, in the Conca d’Oro di Panzano, home to a modern winery made energetically autonomous by solar panels. In 2020 another 4 hectares of vineyards were planted near the “Chapel of the Fishes” near Badia a Passignano. The production is directed towards a modernity inspired by tradition, where there is no shortage of wines with a strong personality.

Fertilizers = organic, hummus, green manure
Pesticides = copper, sulphur, organics
Weeding = mechanical/manual processing
Yeasts = spontaneous fermentation