Brunello di Montalcino, San Polino

Appellation:
Brunello di Montalcino DOCG

Fermentation & Ageing:
Fermented in conical oak vats, aged 42 months in large Slavonian oak barrels

Other Information:
Vineyard altitude: 300mt asl

Fermentation: spontaneous with indigenous yeasts

Maceration: 3 days at 12°C pre-fermentation, 30 days post-fermentation

Soil: lush field on the north slopes of Montalcino, with strong clay and marl elements
About 8.000 bottles produced