Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino DOCG
Fermentation & Ageing:
Fermented in conical oak vats, aged 42 months in large Slavonian oak barrels
Other Information:
Vineyard altitude: 300mt asl
Fermentation: spontaneous with indigenous yeasts
Maceration: 3 days at 12°C pre-fermentation, 30 days post-fermentation
Soil: lush field on the north slopes of Montalcino, with strong clay and marl elements
About 8.000 bottles produced